Follow these steps for perfect results
Irish whiskey
strong black coffee
sugar
whipped cream
Warm a cup.
Add 1 ounce of Irish whiskey and 1-2 teaspoons of sugar to the warmed cup.
Fill the cup with strong black coffee, leaving about 1/2 inch of space at the top.
Stir until the sugar is completely dissolved.
Gently top with whipped cream.
Expert advice for the best results
Use freshly brewed, high-quality coffee for the best flavor.
Adjust the amount of sugar to your preference.
Gently pour the whipped cream over the back of a spoon to create a floating layer.
Everything you need to know before you start
2 minutes
Coffee can be brewed ahead, but the drink is best made fresh.
Serve in a clear glass to showcase the layered effect of coffee and cream.
Serve immediately after preparation.
Complementary sweetness.
Discover the story behind this recipe
Traditional Irish drink.
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