Follow these steps for perfect results
milk
vanilla bean
split and seeds scraped
ground cardamom
black tea bags
honey
or more as desired
Pour milk into a saucepan.
Split the vanilla bean and scrape the seeds.
Add vanilla seeds, vanilla pod, and ground cardamom to the milk.
Stir to combine.
Add tea bags and tie the string around the saucepan handle.
Place over medium-high heat.
Bring to a slight simmer, stirring occasionally for about 5 minutes.
Remove from heat.
Remove tea bags and discard.
Stir in honey to taste.
Pour into tea cups and serve.
Expert advice for the best results
Adjust the amount of honey to your preference.
For a stronger flavor, let the tea steep for longer.
Use a high-quality black tea for the best taste.
Everything you need to know before you start
5 minutes
Can be made ahead and reheated
Garnish with a sprinkle of ground cardamom or a cinnamon stick.
Serve hot in your favorite tea cup.
Enjoy with a slice of shortbread or biscotti.
Light and sweet to complement the tea.
Discover the story behind this recipe
A popular beverage enjoyed in many Indian households and tea houses.
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