Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
1
servings
1 tsp

brown sugar

1.5 unit

cognac

8 unit

black tea

brewed hot

1 slice

lemon slice

studded with cloves

3 unit

cloves

whole

Step 1
~1 min

Add the brown sugar and cognac to an Irish coffee glass or mug.

Step 2
~1 min

Stir to partially dissolve the sugar.

Step 3
~1 min

Fill the mug with hot brewed black tea.

Step 4
~1 min

Stir to combine all ingredients.

Step 5
~1 min

Garnish with a lemon slice studded with cloves.

Step 6
~1 min

Serve immediately and enjoy.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of brown sugar to your preference.

Experiment with different types of tea for varied flavors.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

2 minutes

Batch Cooking
Not Ideal
Make Ahead

Not recommended, best served fresh.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve hot in a pre-warmed mug.

Enjoy on a cold evening.

Perfect Pairings

Food Pairings

Gingerbread
Shortbread cookies

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Ireland

Cultural Significance

Traditional remedy for colds and flu.

Style

Occasions & Celebrations

Festive Uses

Christmas
St. Patrick's Day

Occasion Tags

Cold Weather
Sick Day
Relaxing Evening

Popularity Score

65/100

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