Follow these steps for perfect results
brown sugar
cognac
black tea
brewed hot
lemon slice
studded with cloves
cloves
whole
Add the brown sugar and cognac to an Irish coffee glass or mug.
Stir to partially dissolve the sugar.
Fill the mug with hot brewed black tea.
Stir to combine all ingredients.
Garnish with a lemon slice studded with cloves.
Serve immediately and enjoy.
Expert advice for the best results
Adjust the amount of brown sugar to your preference.
Experiment with different types of tea for varied flavors.
Everything you need to know before you start
2 minutes
Not recommended, best served fresh.
Garnish with a cinnamon stick, if desired.
Serve hot in a pre-warmed mug.
Enjoy on a cold evening.
Complement the warmth of the toddy.
Discover the story behind this recipe
Traditional remedy for colds and flu.
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