Follow these steps for perfect results
Kraft Sun-Dried Tomato & Oregano Dressing
divided
beef sirloin steak
thinly sliced
red pepper
thin strips
yellow pepper
thin strips
green pepper
thin strips
rice
cooked
Heat 2 tablespoons of dressing in a large frying pan on high heat.
Add beef strips and stir-fry until cooked.
Remove beef from pan and set aside.
Add remaining dressing to pan.
Stir-fry peppers on medium-high heat for 1 to 2 minutes.
Add beef back to the pan.
Stir-fry for 30 seconds.
Serve over rice.
Expert advice for the best results
Add a pinch of red pepper flakes for a spicy kick.
Marinate the beef for enhanced flavor.
Everything you need to know before you start
5 mins
Slice the peppers and beef in advance.
Garnish with sesame seeds and chopped green onions.
Serve with brown rice or quinoa.
Add a side of steamed broccoli.
Pairs well with beef and savory flavors.
Discover the story behind this recipe
Common dish in Asian cuisine.
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