Follow these steps for perfect results
salt
paprika
paprika
white pepper
garlic powder
onion powder
red pepper
dried oregano
whole
dried thyme
whole
pepper
ground bay leaves
Combine all ingredients in a jar.
Seal the jar tightly.
Shake the jar vigorously to mix the spices until well blended.
Store the Creole seasoning in an airtight container.
Keep in a cool, dark place to maintain freshness.
Expert advice for the best results
Adjust the amount of red pepper to your desired level of heat.
Use this seasoning on chicken, seafood, vegetables, or in soups and stews.
Everything you need to know before you start
5 minutes
Can be made well in advance.
Serve in a glass jar or shaker for easy use.
Sprinkle on grilled meats.
Add to gumbo or jambalaya.
Use as a dry rub for chicken or fish.
Discover the story behind this recipe
Important to Creole cuisine.
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