Follow these steps for perfect results
buttermilk
mayonnaise
sour cream
garlic clove
crushed
apple cider vinegar
dried mustard
freshly ground cracked pepper
fresh dill
minced
Whisk buttermilk into the mayonnaise and sour cream until smooth.
Add crushed garlic, apple cider vinegar, dried mustard, and freshly ground pepper.
Whisk all ingredients until well combined and smooth.
Season to taste (salt is often not needed).
Serve immediately or chill for better flavor.
Refrigerate any unused portion.
Expert advice for the best results
For a thinner dressing, add more buttermilk.
For a thicker dressing, add more sour cream or mayonnaise.
Allow the dressing to chill for at least 30 minutes before serving to allow the flavors to meld.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Serve in a small bowl or ramekin, garnished with a sprig of fresh dill.
Serve with a green salad.
Serve as a dip for vegetables.
Use as a topping for baked potatoes.
The acidity of the wine complements the tanginess of the dressing.
A refreshing pairing for a creamy dressing.
Discover the story behind this recipe
Common condiment in American cuisine.
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