Follow these steps for perfect results
beef brisket
barbecue sauce
orange juice
onions
sliced
oil
Sear the beef brisket on all sides in a small amount of oil in a large pot or Dutch oven.
Add the sliced onions to the pot and cook until they are browned, being careful not to burn them.
Pour the entire bottle of barbecue sauce over the brisket.
Fill the empty barbecue sauce bottle with orange juice and pour it over the brisket as well.
Reduce the heat to low, cover the pot, and cook until a knife goes through the brisket easily (approximately 4 hours for a 5-pound roast).
Expert advice for the best results
For a deeper smoky flavor, use a smoker instead of a pot.
Consider adding a dash of liquid smoke to enhance the smoky flavor if cooking indoors.
Everything you need to know before you start
15 minutes
Brisket can be made a day ahead and reheated.
Serve sliced brisket on a platter, drizzled with pan juices and garnished with fresh parsley or cilantro.
Serve with mashed potatoes and roasted vegetables.
Serve on buns for brisket sandwiches with coleslaw.
Complements the richness of the brisket.
Pairs well with the smoky and savory flavors.
Discover the story behind this recipe
Popular in Southern barbecue traditions.
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