Follow these steps for perfect results
Bourbon
Sweetened Condensed Milk
Whipping Cream
Eggs
Chocolate Syrup
Dry Instant Coffee
Vanilla Extract
Almond Extract
Combine all ingredients in a blender.
Process until smooth and well combined.
Store in the refrigerator for up to 3 weeks.
Stir well before serving.
Double the recipe if serving to guests.
Expert advice for the best results
For a stronger coffee flavor, use espresso powder.
Chill the ingredients before blending for a smoother consistency.
Adjust the amount of chocolate syrup to your preference.
Everything you need to know before you start
5 minutes
Can be made a few days in advance
Serve in a chilled glass, garnish with grated chocolate or a coffee bean.
Serve chilled or over ice.
Enjoy as an after-dinner drink.
Pour into coffee or hot chocolate.
Adding a shot to a mug of coffee
Discover the story behind this recipe
Popular drink during St. Patrick's Day
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