Follow these steps for perfect results
pepperoni
onion
chopped
cooked spaghetti
Mozzarella cheese
pizza sauce
oregano
melted margarine
melted
grated Cheddar cheese
grated
mushrooms
canned
basil
cooked sausage
cooked
Cook pepperoni in microwave for 1 1/2 minutes.
Saute chopped onion in 1 1/2 tablespoons melted margarine.
Mix remaining melted margarine with cooked spaghetti.
Put spaghetti into an 11 x 7 x 2-inch baking dish.
Cover spaghetti with 8 ounces of pizza sauce.
Add 1/2 of the grated Cheddar cheese, cooked pepperoni, cooked sausage, and Mozzarella cheese.
Add canned mushrooms and sauteed onions.
Sprinkle with oregano, basil, and the remaining cheeses, pizza sauce, and pepperoni.
Bake at 350°F (175°C) for 20 to 25 minutes, or until bubbly and golden brown.
Expert advice for the best results
Add a layer of ricotta cheese for extra creaminess.
Use different types of cheese for a more complex flavor.
Add vegetables like bell peppers or zucchini for added nutrients.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve in a baking dish or slice and plate individually.
Serve with a side salad.
Serve with garlic bread.
Pairs well with Italian flavors.
Discover the story behind this recipe
Popular comfort food.
Discover more delicious Italian-American Dinner recipes to expand your culinary repertoire
A classic Italian-American dish featuring pan-fried chicken cutlets in a rich Marsala wine sauce with mushrooms.
Classic Italian-American comfort food featuring breaded chicken breasts baked with tomato sauce and melted cheese, served over spaghetti.
Classic Chicken Parmesan recipe with a crispy chicken base, flavorful spaghetti sauce, and melted mozzarella and Parmesan cheese.
A simple and delicious chicken parmesan recipe perfect for a quick weeknight meal.
A homemade spaghetti sauce recipe, perfect for canning or immediate use. Simmered for 3 hours for rich flavor.
A classic Italian-American dish featuring chicken breasts in a rich Marsala wine sauce with mushrooms and shallots.
A decadent dish featuring succulent lobster in a rich, creamy garlic sauce, served over linguine with fresh pea pods.
A classic and hearty spaghetti meat sauce, simmered for hours to develop a rich and complex flavor.