Follow these steps for perfect results
peppercorn (black, pink, etc.)
sea salt
dried lemon rind
dried lemon thyme leaves
dried blood oranges
dried rosemary
Combine peppercorns, lemon rind, and lemon thyme in a small bowl.
Pour the peppercorn mixture into a grinder.
In a separate bowl, combine sea salt, dried blood orange, and rosemary.
Pour the sea salt mixture into a separate grinder.
Grind each mixture separately.
Use as a replacement for normal salt and pepper in your recipes.
Expert advice for the best results
Store in an airtight container to maintain freshness
Adjust the herb ratios to your preference
Everything you need to know before you start
5 minutes
Can be made ahead of time and stored
Serve in small bowls or grinders at the table.
Use on grilled meats
Sprinkle on salads
Season soups
Pairs well with the herbal and citrus notes.
Discover the story behind this recipe
Commonly used in Mediterranean cuisine to enhance flavors.
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