Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
6
servings
1.25 cup

rolled oats

large

1.25 cup

pecans

roughly chopped

6 tbsp

maple syrup

6 tbsp

butter

melted

Step 1
~4 min

Preheat oven to 325°F/160°C.

Step 2
~4 min

In a large bowl, combine rolled oats and chopped pecans.

Step 3
~4 min

Add maple syrup and melted butter to the oat and pecan mixture.

Step 4
~4 min

Mix all ingredients thoroughly until evenly coated.

Step 5
~4 min

Spread the mixture onto a large, shallow baking pan in a thin layer.

Key Technique: Baking
Step 6
~4 min

Bake in the preheated oven for 30-35 minutes, or until golden brown and crunchy, stirring halfway through.

Step 7
~4 min

Remove the baking pan from the oven and let the cereal cool completely on the pan.

Key Technique: Baking
Step 8
~4 min

Once cooled, break the cereal up into clumps.

Step 9
~4 min

Serve immediately or store in an airtight container for later use.

Pro Tips & Suggestions

Expert advice for the best results

Stir the mixture halfway through baking to ensure even cooking.

Adjust the amount of maple syrup to your preferred sweetness.

Add dried fruit after baking for extra flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made ahead and stored for up to 2 weeks.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with milk or yogurt.

Top with fresh fruit.

Enjoy as a snack.

Perfect Pairings

Food Pairings

Fresh Berries
Banana Slices

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

North America

Cultural Significance

Common breakfast cereal in many households.

Style

Occasions & Celebrations

Occasion Tags

Breakfast
Snack

Popularity Score

65/100

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