Follow these steps for perfect results
rolled oats
large
pecans
roughly chopped
maple syrup
butter
melted
Preheat oven to 325°F/160°C.
In a large bowl, combine rolled oats and chopped pecans.
Add maple syrup and melted butter to the oat and pecan mixture.
Mix all ingredients thoroughly until evenly coated.
Spread the mixture onto a large, shallow baking pan in a thin layer.
Bake in the preheated oven for 30-35 minutes, or until golden brown and crunchy, stirring halfway through.
Remove the baking pan from the oven and let the cereal cool completely on the pan.
Once cooled, break the cereal up into clumps.
Serve immediately or store in an airtight container for later use.
Expert advice for the best results
Stir the mixture halfway through baking to ensure even cooking.
Adjust the amount of maple syrup to your preferred sweetness.
Add dried fruit after baking for extra flavor.
Everything you need to know before you start
5 minutes
Can be made ahead and stored for up to 2 weeks.
Serve in a bowl with milk or yogurt.
Serve with milk or yogurt.
Top with fresh fruit.
Enjoy as a snack.
Enhances the nutty flavor
Classic pairing
Discover the story behind this recipe
Common breakfast cereal in many households.
Discover more delicious American Breakfast recipes to expand your culinary repertoire
Classic Southern buttermilk biscuits, perfect for breakfast or tea time. Enjoy these fluffy and tender biscuits with a cup of hot tea or alongside your favorite savory dishes.
A classic breakfast casserole perfect for feeding a crowd, made with bread, sausage, cheese, eggs, and milk. Prepare the night before for an easy morning meal.
A delicious and festive French toast bake perfect for holiday mornings. Features apples, cranberries, and a warm cinnamon flavor.
A delicious and easy French toast recipe with a strawberry and cream cheese filling.
Quick and easy doughnuts made from refrigerated biscuits, perfect for a sweet treat.
A simple and satisfying breakfast casserole perfect for feeding a crowd. Prepare the night before for an easy morning meal.
A hearty and flavorful brunch bake featuring sausage, cheese, and a creamy egg custard. Perfect for feeding a crowd.
Classic flaky biscuits perfect for breakfast or as a side.