Follow these steps for perfect results
pecans
chopped
coconut
German chocolate cake mix
powdered sugar
cream cheese
margarine
Preheat oven to 375°F (190°C).
Spray a 9 x 13-inch cake pan with non-stick cooking spray.
Spread chopped pecans and coconut evenly on the bottom of the prepared pan.
Prepare the German chocolate cake mix according to the package directions.
Pour the cake batter evenly over the nut and coconut mixture.
In a separate bowl, melt cream cheese and margarine together until smooth.
Gradually mix in powdered sugar until the frosting is smooth and creamy.
Drizzle the cream cheese frosting evenly over the cake batter.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool slightly in the pan for 5 minutes.
Invert the cake onto a cookie sheet and let it sit for another 5 minutes before removing the pan completely.
Serve warm or at room temperature.
Expert advice for the best results
Toast the pecans and coconut for added flavor.
Let the cake cool completely before serving for easier slicing.
Add a pinch of salt to the frosting to balance the sweetness.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Dust with powdered sugar and garnish with pecan halves.
Serve with a scoop of vanilla ice cream.
Serve with fresh berries.
Balances the sweetness
A sweet sherry or port
Discover the story behind this recipe
Popular dessert in American cuisine.
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