Follow these steps for perfect results
pecans
chopped
coconut
shredded
powdered sugar
German chocolate cake mix
cream cheese
softened
butter
softened
Preheat oven to 350°F (175°C). Grease and flour a 13 x 9-inch pan.
Sprinkle pecans and coconut evenly in the prepared pan.
Prepare the German chocolate cake mix according to the package instructions.
Pour the cake batter over the pecan and coconut mixture in the pan.
In a separate bowl, mix the cream cheese, butter, and powdered sugar until smooth.
Spread the cream cheese mixture evenly over the cake batter.
Bake in the preheated oven for 45 to 50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely before serving.
Expert advice for the best results
Use room temperature ingredients for best results.
Don't overbake the cake.
Everything you need to know before you start
15 minutes
Can be made 1 day in advance.
Dust with powdered sugar.
Serve with a scoop of vanilla ice cream.
Garnish with fresh berries.
Pairs well with chocolate cake.
Discover the story behind this recipe
Popular dessert for celebrations
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