Follow these steps for perfect results
devils food cake mix
cherry pie filling
Cool Whip
Prepare two 9-inch cake layers according to the devils food cake mix package instructions.
Bake the cake layers and let them cool completely.
Spoon 1 cup of Cool Whip around the outside edge of the bottom cake layer.
Fill the center of the first layer with one-half of the cherry pie filling.
Place the second cake layer on top of the filling.
Spoon 1 1/2 cups of Cool Whip around the top edge of the cake.
Spoon the remaining cherry pie filling into the center top of the cake.
Chill the cake in the refrigerator for at least one hour before serving.
Keep any leftover cake refrigerated to maintain freshness.
Expert advice for the best results
For a richer flavor, add a splash of cherry liqueur to the pie filling.
Garnish with chocolate shavings or fresh cherries.
To prevent the cake from drying out, brush the layers with simple syrup before adding the filling.
Everything you need to know before you start
15 minutes
Can be made a day ahead.
Serve slices chilled on a dessert plate.
Serve with a scoop of vanilla ice cream.
Dust with powdered sugar for a delicate look.
Garnish with fresh mint leaves.
Pair with a late-harvest Riesling.
Discover the story behind this recipe
A classic German dessert, often served during special occasions.
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