Follow these steps for perfect results
eggs
vanilla
salt
brown sugar
raisins
milk
cinnamon
day old bread
cubed
Prepare the sauce.
Warm 3 cups of milk with sugar and nutmeg (nutmeg is not mentioned as an ingredient but is typical for bread pudding).
Thicken the sauce with cornstarch (cornstarch is not mentioned as an ingredient but is a common way to thicken pudding).
Combine eggs, vanilla, salt, brown sugar, raisins, milk, cinnamon, and cubed day-old bread in a baking dish.
Pour the sauce over the bread mixture.
Bake at 350°F (175°C) for 45 minutes, or until golden brown and set.
Expert advice for the best results
Use a variety of breads for a more complex flavor.
Soak the bread in the milk mixture for at least 30 minutes before baking.
Serve warm with a scoop of vanilla ice cream.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve warm in individual bowls or slices.
Serve with vanilla ice cream
Dust with powdered sugar
Enhances the sweet and creamy flavors.
Discover the story behind this recipe
A comforting and classic dessert often served during holidays.
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