Follow these steps for perfect results
sugar
flour
cocoa
eggs
margarine
melted
evaporated milk
water
pecans
coconut
vanilla
Preheat oven to 350°F (175°C).
In a large bowl, mix together sugar, flour, and cocoa.
Add eggs, melted margarine, evaporated milk, water, pecans, coconut, and vanilla.
Stir until well combined.
Pour the mixture into a 9-inch unbaked pie shell.
Bake in the preheated oven for 40 to 45 minutes, or until set.
Expert advice for the best results
For a richer flavor, use dark chocolate cocoa powder.
Toast the pecans and coconut before adding them to the pie for enhanced flavor.
Everything you need to know before you start
10 minutes
Can be made a day ahead.
Serve in slices, optionally with a dollop of whipped cream or a sprinkle of cocoa powder.
Serve chilled.
Serve with vanilla ice cream.
The bitterness complements the sweetness.
Discover the story behind this recipe
A popular dessert often associated with family gatherings.
Discover more delicious German-American Dessert recipes to expand your culinary repertoire
A delicious and easy-to-make upside-down German chocolate cake with a pecan and coconut topping.
A delicious German Chocolate Cake with coconut-pecan frosting.
An easy-to-make Black Forest Torte using cake mix, cherry pie filling, and whipped topping. A simple yet delicious dessert.
A delectable German chocolate cake baked upside-down, featuring pecans, coconut, and a cream cheese frosting that forms during baking.
A rich and decadent German Chocolate Pie with a creamy chocolate filling, topped with coconut and pecans.
A simplified Black Forest Cake using a cake mix, Cool Whip, and cherry pie filling. Easy to make and delicious!
A delightful twist on classic German Chocolate Cake, featuring a sweet and nutty topping baked into the bottom and flipped for a stunning presentation.
A delicious twist on German chocolate cake with a pecan and coconut topping.