Follow these steps for perfect results
cucumbers
cut up
sugar
turmeric
whole pickling spice
salt
vinegar
celery seed
cinnamon sticks
Wash and cut cucumbers.
Place cucumbers in a large container.
Cover with boiling water.
Let sit for 6-7 hours.
Drain the water.
Cover with fresh boiling water.
Let sit overnight.
Drain the water.
Cover with fresh boiling water.
Let sit overnight.
Drain the water.
Add salt and cover with fresh boiling water.
Let sit overnight.
Follow remaining steps for pickling and preserving, typically involving combining vinegar, sugar, and spices, heating, and jarring.
Expert advice for the best results
Ensure jars are properly sterilized for safe preservation.
Adjust the amount of sugar to your desired sweetness.
Use high-quality vinegar for the best flavor.
Everything you need to know before you start
30 minutes
Yes
Serve in a glass jar to showcase the pickles' color and clarity.
Serve as a side dish with sandwiches.
Include on a charcuterie board.
Enjoy as a snack straight from the jar.
The crispness cuts through the sweetness.
Discover the story behind this recipe
Commonly found in American home canning traditions.
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