Follow these steps for perfect results
paprika
salt
garlic powder
black pepper
onion powder
cayenne pepper
dried oregano
dried thyme
Combine all ingredients in a bowl.
Mix thoroughly until well blended.
Store in an airtight container.
Expert advice for the best results
Adjust the amount of cayenne pepper to control the heat level.
Store in a cool, dark place for optimal flavor retention.
Use within 6 months for best results.
Everything you need to know before you start
5 minutes
Can be made ahead and stored.
N/A - Spice Blend
Sprinkle on eggs.
Use as a rub for chicken or fish.
Add to jambalaya or gumbo.
Balances the spice.
Discover the story behind this recipe
A staple in Creole cuisine.
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