Follow these steps for perfect results
seasoned salt
onion powder
paprika
garlic powder
white pepper
ground red pepper
dry mustard
dried oregano
dried thyme
Combine all ingredients in a bowl.
Thoroughly mix the ingredients until well combined.
Store the seasoning mixture in an airtight container.
Keep the container in a cool, dry place.
The seasoning can be stored for up to 6 months.
To use for Creole Grilled Chicken, rub 1 to 2 tablespoons of the seasoning over 6 skinned and boned chicken breasts.
Grill the chicken over medium-high heat (350° to 400°) for 7 minutes on each side, or until fully cooked.
Expert advice for the best results
Adjust the amount of red pepper to control the spice level.
For a smoother texture, grind all ingredients together in a spice grinder.
Use this seasoning on anything that needs a kick of Creole flavor.
Everything you need to know before you start
5 minutes
Can be made well in advance.
Store in a labeled jar.
Sprinkle on eggs.
Use to season fries or potato wedges.
Add to ground meat for burgers or tacos.
Pairs well with spicy food.
Complements the savory flavors.
Discover the story behind this recipe
Important component of Creole cuisine.
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