Follow these steps for perfect results
onion powder
garlic powder
dried oregano leaves
dried sweet basil leaves
dried thyme leaves
black pepper
white pepper
cayenne pepper
sweet paprika
Combine all ingredients in a bowl.
Mix well until thoroughly blended.
Store in an airtight container in a cool, dry place.
Expert advice for the best results
Adjust the amount of cayenne pepper to control the level of spiciness.
For a smokier flavor, use smoked paprika instead of sweet paprika.
Store in a cool, dry place for up to 6 months.
Everything you need to know before you start
5 min
Can be made ahead and stored.
N/A (spice mix)
Sprinkle on grilled meats.
Use in jambalaya.
Season vegetables.
Pairs well with the spice blend.
To balance the spiciness
Discover the story behind this recipe
Important component of Creole cuisine, used in many traditional dishes.
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