Follow these steps for perfect results
kosher salt
dried herbes de provence
ground cumin
cayenne
freshly ground black pepper
paprika
Combine all ingredients in a bowl.
Mix thoroughly until well combined.
Store in an airtight container at room temperature for up to 3 months.
Expert advice for the best results
Adjust the amount of cayenne pepper to your preferred level of spice.
Toast the spices lightly before grinding for a deeper flavor.
Everything you need to know before you start
5 minutes
Can be made well in advance
Store in a decorative spice jar.
Use as a seasoning for jambalaya.
Add to soups and stews for depth of flavor.
Sprinkle on popcorn.
Balances the spice.
Discover the story behind this recipe
Key ingredient in Creole cuisine.
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