Follow these steps for perfect results
garlic powder
dried
dried basil
dried
dried parsley flakes
dried
onion powder
dried
paprika
ground
dry mustard
dried
ground red pepper
ground
freshly ground black pepper
ground
Combine garlic powder, dried basil, dried parsley flakes, onion powder, paprika, dry mustard, ground red pepper, and freshly ground black pepper in a small bowl.
Stir well to ensure all ingredients are thoroughly mixed.
Store the seasoning blend in an airtight container.
Shake well before each use to redistribute the spices.
Use to season chicken, fish, salad dressings, dips, or vegetables to taste.
Expert advice for the best results
Adjust the amount of red pepper to control the spice level.
For a milder flavor, reduce the amount of dry mustard.
Store in a cool, dark place to prolong shelf life.
Everything you need to know before you start
5 minutes
Can be made well in advance.
Serve in a labeled spice jar or small bowl.
Sprinkle on grilled chicken or fish.
Add to homemade salad dressings.
Use as a seasoning for roasted vegetables.
Pairs well with the spice and herbs.
Discover the story behind this recipe
Represents the bold flavors of Creole cuisine.
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