Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
1
servings
1.5 tbsp

garlic powder

dried

1.5 tbsp

dried basil

dried

1.5 tbsp

dried parsley flakes

dried

1 tbsp

onion powder

dried

2.5 tsp

paprika

ground

2 tsp

dry mustard

dried

1 tsp

ground red pepper

ground

0.5 tsp

freshly ground black pepper

ground

Step 1
~1 min

Combine garlic powder, dried basil, dried parsley flakes, onion powder, paprika, dry mustard, ground red pepper, and freshly ground black pepper in a small bowl.

Step 2
~1 min

Stir well to ensure all ingredients are thoroughly mixed.

Step 3
~1 min

Store the seasoning blend in an airtight container.

Step 4
~1 min

Shake well before each use to redistribute the spices.

Step 5
~1 min

Use to season chicken, fish, salad dressings, dips, or vegetables to taste.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of red pepper to control the spice level.

For a milder flavor, reduce the amount of dry mustard.

Store in a cool, dark place to prolong shelf life.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made well in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Sprinkle on grilled chicken or fish.

Add to homemade salad dressings.

Use as a seasoning for roasted vegetables.

Perfect Pairings

Food Pairings

Grilled chicken
Roasted vegetables
Seafood

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Louisiana, USA

Cultural Significance

Represents the bold flavors of Creole cuisine.

Style

Occasions & Celebrations

Festive Uses

Mardi Gras
Cajun Festivals

Occasion Tags

Everyday Cooking
Grilling
BBQ
Party

Popularity Score

65/100

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