Follow these steps for perfect results
garlic powder
dried basil
dried parsley flakes
onion powder
paprika
dry mustard
ground red pepper
freshly ground black pepper
Combine garlic powder, dried basil, dried parsley flakes, onion powder, paprika, dry mustard, ground red pepper, and black pepper in a small bowl.
Stir well until all ingredients are thoroughly mixed.
Store the seasoning blend in an airtight container.
Shake well before each use to ensure even distribution of spices.
Use to season chicken, fish, salad dressing, dips, or vegetables to taste.
Expert advice for the best results
Adjust the amount of red pepper to control the spiciness.
For a saltier blend, add a pinch of salt.
Store in a cool, dark place to maintain flavor.
Everything you need to know before you start
2 mins
Can be made well in advance.
Store in a clear jar with a label for easy identification.
Sprinkle on grilled chicken.
Mix into dips.
Use to season vegetables.
Complements the spice without overpowering.
Discover the story behind this recipe
Associated with Creole cuisine, a blend of African, French, Spanish, and American influences.
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