Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
1
servings
1.5 tbsp

garlic powder

1.5 tbsp

dried basil

1.5 tbsp

dried parsley flakes

1 tbsp

onion powder

2.5 tsp

paprika

2 tsp

dry mustard

1 tsp

ground red pepper

0.5 tsp

freshly ground black pepper

Step 1
~1 min

Combine garlic powder, dried basil, dried parsley flakes, onion powder, paprika, dry mustard, ground red pepper, and black pepper in a small bowl.

Step 2
~1 min

Stir well until all ingredients are thoroughly mixed.

Step 3
~1 min

Store the seasoning blend in an airtight container.

Step 4
~1 min

Shake well before each use to ensure even distribution of spices.

Step 5
~1 min

Use to season chicken, fish, salad dressing, dips, or vegetables to taste.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of red pepper to control the spiciness.

For a saltier blend, add a pinch of salt.

Store in a cool, dark place to maintain flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

2 mins

Batch Cooking
Friendly
Make Ahead

Can be made well in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Silent
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Sprinkle on grilled chicken.

Mix into dips.

Use to season vegetables.

Perfect Pairings

Food Pairings

Grilled chicken
Fish tacos
Vegetable skewers

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Louisiana, USA

Cultural Significance

Associated with Creole cuisine, a blend of African, French, Spanish, and American influences.

Style

Occasions & Celebrations

Festive Uses

Mardi Gras
Thanksgiving

Occasion Tags

Everyday
BBQ
Grilling
Party

Popularity Score

75/100

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