Follow these steps for perfect results
garlic powder
kosher salt
ancho chile powder
ground
oregano
thyme
onion powder
black pepper
Combine all ingredients in a small bowl.
Stir until well mixed.
Store in an airtight container in a cool, dark place.
Expert advice for the best results
Adjust the amount of ancho chile powder to control the heat level.
For a finer texture, grind all the spices together in a spice grinder.
Everything you need to know before you start
2 minutes
Can be made ahead of time
Store in a clean jar with a label.
Sprinkle on shrimp before grilling.
Use to season gumbo or jambalaya.
Complements the spice and herbal notes.
Discover the story behind this recipe
Essential ingredient in Creole cuisine.
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