Follow these steps for perfect results
black pepper
cayenne pepper
sea salt
garlic powder
onion powder
Hungarian paprika
hot
dried oregano
dried thyme
Combine all ingredients in a bowl.
Mix thoroughly until well combined.
Transfer the seasoning blend to an airtight container.
Store in a cool, dry place.
Expert advice for the best results
Adjust the amount of cayenne pepper to your desired level of spiciness.
For a smokier flavor, use smoked paprika.
Store in a cool, dry place for up to 6 months.
Everything you need to know before you start
5 minutes
Yes, this can be made well in advance.
Store in a clean jar with a label.
Sprinkle on grilled chicken or fish.
Use to season shrimp or crawfish.
Add to jambalaya or gumbo.
The light beer will not overpower the spices.
Such as Sauvignon Blanc
Discover the story behind this recipe
Important element in Creole cuisine
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