Follow these steps for perfect results
sliced country ham
trimmed
Trim the sliced country ham to remove excess fat or rind.
Layer the trimmed ham slices in a casserole dish, ensuring an even distribution.
Cover the casserole dish with a lid to retain moisture during baking.
Bake in a preheated oven at 350°F (175°C) for approximately 30 to 45 minutes, or until the ham is heated through and slightly tender.
Remove the dish from the oven and let it rest for a few minutes before serving.
Serve the baked ham immediately. Enjoy it on its own or use it in ham and biscuits.
Expert advice for the best results
For a sweeter flavor, brush with a honey glaze before baking.
Add a splash of apple cider vinegar for tanginess.
Everything you need to know before you start
5 minutes
Can be prepared a day in advance and refrigerated.
Serve slices on a platter or arrange on individual plates.
Serve with biscuits and red-eye gravy.
Accompany with mashed potatoes and green beans.
Pair with a side salad.
Balances the saltiness.
Cleanses the palate.
Discover the story behind this recipe
Traditional Southern dish often served during holidays.
Discover more delicious Southern American Main Course recipes to expand your culinary repertoire
A traditional method for baking a well-cured country ham, involving a long, slow cooking process in a cold oven.
A classic Southern macaroni and cheese baked into a pie.
A traditional country ham recipe, soaked overnight and baked with a sweet and tangy glaze.
A classic baked country ham recipe with a sweet cornmeal and brown sugar crust.
A classic country ham recipe, brined and simmered for a rich, savory flavor, then coated in a sweet and peppery breadcrumb crust.
A classic Southern dish featuring black-eyed peas and rice, often eaten on New Year's Day for good luck.
A classic recipe for preparing a large country ham by boiling.
Classic Southern dumplings, perfect served in a rich chicken or beef broth. A comforting and hearty dish.