Follow these steps for perfect results
Reese's peanut butter chips
Hershey's semi-sweet chips
Eagle Brand condensed milk
vanilla
Combine 1 cup Reese's peanut butter chips and 2/3 cup condensed milk in a 2-cup glass measuring cup.
Microwave on High for 1 to 1 1/2 minutes, or until melted.
Stir until smooth.
Add 1/2 teaspoon vanilla extract and stir to combine.
Pour the peanut butter mixture into a foil-lined 8x8 inch pan.
Repeat the process with 1 cup Hershey's semi-sweet chips and the remaining 1/3 cup condensed milk.
Pour the chocolate mixture over the peanut butter layer in the pan.
Refrigerate until set, about 1 hour.
Cut into squares to serve.
Expert advice for the best results
Line the pan with parchment paper for easy removal.
Adjust microwaving time based on your microwave's power.
For a swirl effect, gently swirl the two layers together with a knife before refrigerating.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Cut into neat squares and arrange on a dessert plate.
Serve chilled.
Garnish with a sprinkle of sea salt.
Complementary sweetness
Discover the story behind this recipe
Common homemade treat
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