Follow these steps for perfect results
oil
eggs
white sugar
brown sugar
salt
flour
baking soda
cinnamon
apples
peeled and sliced
raisins
chopped nuts
chopped
Preheat oven to 350°F (175°C). Grease a Bundt pan or a 9 x 12-inch cake pan.
In a large bowl, combine oil, eggs, white sugar, brown sugar, and salt.
In a separate bowl, sift together flour, baking soda, and cinnamon.
Add the sifted dry ingredients to the wet ingredients and mix until just combined.
Gently fold in the peeled and sliced apples and raisins or nuts.
Pour the batter into the prepared pan.
Bake for 45 minutes, or until a toothpick inserted into the center comes out clean and the top bounces back when lightly touched.
Let the cake cool in the pan for 10-15 minutes before inverting onto a serving plate.
Expert advice for the best results
Add a streusel topping for extra sweetness and crunch.
Serve with a scoop of vanilla ice cream or whipped cream.
Dust with powdered sugar before serving.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Dust with powdered sugar and garnish with a cinnamon stick.
Serve warm or at room temperature.
Pair with coffee or tea.
Enhances the cinnamon notes in the cake
Discover the story behind this recipe
Comfort food, often baked during fall.
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