Discover authentic Southern American Main Course recipes. Perfect for any occasion, from everyday meals to special celebrations.
A traditional method for baking a well-cured country ham, involving a long, slow cooking process in a cold oven.
A classic Southern macaroni and cheese baked into a pie.
A traditional country ham recipe, soaked overnight and baked with a sweet and tangy glaze.
A classic baked country ham recipe with a sweet cornmeal and brown sugar crust.
A classic country ham recipe, brined and simmered for a rich, savory flavor, then coated in a sweet and peppery breadcrumb crust.
A classic Southern dish featuring black-eyed peas and rice, often eaten on New Year's Day for good luck.
A classic recipe for preparing a large country ham by boiling.
Classic Southern dumplings, perfect served in a rich chicken or beef broth. A comforting and hearty dish.
A traditional Southern dish made with black-eyed peas, rice, ham, and spices.
A traditional Southern dish believed to bring good luck in the New Year.
A traditional Southern dish featuring slow-cooked pork and beef, seasoned with a tangy vinegar sauce and served over rice or bread.
A traditional Southern dish to bring good luck in the New Year, featuring tender black-eyed peas and savory ham hocks.
A classic Southern dish featuring black-eyed peas, bacon, and ham hock. Traditionally eaten for good luck on New Year's Day.
A classic Southern dish featuring black-eyed peas, rice, and ham hocks, traditionally eaten for good luck on New Year's Day.
A traditional Southern dish featuring rice and black-eyed peas, often eaten for good luck on New Year's Day.
A traditional Southern dish of black-eyed peas and rice, often eaten on New Year's Day for good luck.
A traditional Southern dish made with black-eyed peas, rice, ham, and onions.
A traditional Southern dish featuring black-eyed peas, rice, and bacon, often eaten on New Year's Day for good luck.
A classic Southern dish believed to bring good luck when eaten on New Year's Day. This recipe features dried black-eyed peas simmered with salt pork, onion, and a touch of jalapeno for a flavorful and hearty meal.
A classic Southern dish featuring black-eyed peas, rice, and flavorful seasonings, traditionally eaten for good luck.