Follow these steps for perfect results
black-eyed peas
canned
ham
sliced
oil
onion
chopped
jalapeno
chopped
green chilies
diced
salt
pepper
Rotel tomatoes & chilies
Place black-eyed peas in a large pan or crock pot.
Set to simmer (a crock pot will keep it warm all day for guests).
Saute sliced sausage or ham in oil with onion until cooked.
Add the sautéed sausage or ham and onion mixture to the peas.
If using Rotel tomatoes & green chilies, add them to the peas as well.
Season with salt and pepper to taste.
Simmer for at least 30 minutes to allow flavors to meld.
Expert advice for the best results
Soak the black-eyed peas overnight for faster cooking.
Serve with cornbread for a traditional Southern meal.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance
Serve in a bowl, garnished with a dollop of sour cream or a sprig of parsley.
Serve hot with cornbread and a side salad.
Pairs well with the savory flavors
Discover the story behind this recipe
Believed to bring good luck and prosperity in the New Year.
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