Soak and cook black-eyed peas according to package directions until tender.

Bring water and salt to a boil in a saucepan.

Add rice to the boiling water.

Cover the saucepan and reduce heat to low.

Simmer the rice for 20-25 minutes, or until the rice is tender and the water is absorbed.

In a large skillet or frypan, combine cooked bacon fat, cooked rice, cooked black-eyed peas, and chopped green onions.

Season the mixture with salt and pepper to your liking.

Heat the mixture over medium heat until everything is warm.

Stir in the crumbled cooked bacon.

Serve hot.