Follow these steps for perfect results
hamburger patty
to 8-ounce
tomatoes
sesame seed hamburger bun
monterey jack cheese
shredded
Coleslaw
bacon
fried and chopped
garlic sauce
mayonnaise
to taste
ketchup
to taste
ketchup
mustard
shoestring potatoes
pineapple sauce
pineapple ring
shredded lettuce
Preheat the grill to medium-high heat.
Grill the burger to desired doneness.
Place the tomato slices on the bottom half of the burger bun.
Layer the burger patty on top of the tomatoes.
Add the shredded Monterey Jack cheese, coleslaw, and chopped bacon.
Drizzle with garlic sauce (mayonnaise, garlic, heavy cream, salt and pepper).
Add pink sauce (mayonnaise and ketchup).
Add ketchup and mustard.
Top with shoestring potatoes, pineapple sauce, and a pineapple ring.
Add shredded lettuce.
Place the top half of the bun on the burger.
Serve immediately with additional sauces on the side.
Expert advice for the best results
For a spicier burger, add a pinch of cayenne pepper to the garlic sauce.
Toast the hamburger bun for a more flavorful and texturally satisfying burger.
Add a fried egg for extra richness.
Everything you need to know before you start
15 minutes
Coleslaw and garlic sauce can be made ahead.
Serve the burger on a plate or basket lined with parchment paper. Garnish with a sprig of parsley or cilantro.
Serve with french fries or potato chips.
Serve with a side salad.
Complements the savory flavors of the burger.
Discover the story behind this recipe
Burgers in Colombia are often topped with a variety of sauces and toppings, reflecting the country's diverse culinary influences.
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