Follow these steps for perfect results
Fresh Pineapple
Peeled and cut into chunks
Water
Sugar
Lime Juice
Hot Dog Buns
Pork and Beef Hot Dogs
Pineapple Sauce
Cabbage Coleslaw Blend
Potato Chips
Crushed into fine pieces
Mayonnaise
Ketchup
Mustard
Bring water to a boil in a medium pot.
Add the hot dogs to the boiling water and cover the pot.
Cook for 5-7 minutes.
Remove hot dogs from the water and drain on paper towels.
Place the cooked hot dogs in the buns.
Top with pineapple sauce.
Add cabbage coleslaw blend.
Drizzle with mayonnaise, mustard, and ketchup.
Sprinkle crushed potato chips on top.
Serve immediately and enjoy!
Expert advice for the best results
Grill the hot dogs for a smoky flavor.
Add a sprinkle of chili powder to the pineapple sauce for a spicy kick.
Use a high-quality mayonnaise for the best flavor.
Everything you need to know before you start
5 minutes
Pineapple sauce and coleslaw can be made ahead of time.
Serve on a plate with extra crushed potato chips sprinkled around.
Serve with a side of french fries or plantain chips.
Pair with a cold soda or beer.
Pairs well with the sweet and savory flavors.
A refreshing complement to the dish.
Discover the story behind this recipe
A popular street food in Colombia, often enjoyed at festivals and events.
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