Follow these steps for perfect results
pork ribs
water
salt
pepper
ground cumin
sazon goya with azafran
scallions
whole
yellow hominy
canned
potatoes
peeled and diced
fresh cilantro
chopped
tomato sauce
Colombian Tomato and Onion Sauce (Hogao)
fresh thyme
Place a pot over medium-high heat.
Add the water, salt, pepper, whole scallions, cumin, sazon Goya, and pork ribs to the pot.
Bring the mixture to a boil.
Reduce the heat to medium-low.
Cook for about 35 to 40 minutes, allowing the flavors to meld and the pork to tenderize.
Discard the scallions.
Add potato, hominy, thyme, and hogao to the pot.
Cover and cook for 25 minutes more or until the pork and potatoes are cooked.
Stir in the cilantro.
Serve hot.
Expert advice for the best results
Adjust salt and pepper to taste.
Serve with a side of avocado.
Everything you need to know before you start
15 minutes
Can be made a day in advance.
Serve in a bowl, garnish with a sprig of cilantro.
Serve hot.
Accompany with crusty bread.
Pairs well with the savory flavors.
A crisp lager complements the richness of the soup.
Discover the story behind this recipe
A traditional Colombian soup, often served during celebrations.
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