Follow these steps for perfect results
Clementine Peels
Granulated Sugar
Water
Gather clementine peels from about 15 clementines.
Place the clementine peels in a quart of water.
Simmer the water and peels for about 20 minutes.
Add 1/2 pound of granulated sugar to the simmering mixture.
Continue to simmer, tasting periodically, until the flavor is concentrated to your liking.
Remove from heat and let the mixture cool completely.
Strain out the clementine peels.
Pour the syrup into airtight containers and store in the refrigerator.
Expert advice for the best results
Adjust the simmering time based on your desired concentration of flavor.
Use organic clementines for the best flavor and to avoid pesticides.
Experiment with adding other citrus fruits or herbs for a unique twist.
Everything you need to know before you start
5 mins
Can be made several days in advance.
Serve in a clear glass or bottle to showcase its vibrant color.
Mix with soda water for a homemade soda.
Use to sweeten iced tea.
Drizzle over fruit salads.
Adds a citrusy sweetness.
Refreshing and light.
Discover the story behind this recipe
Commonly used in Mediterranean cuisine to sweeten and flavor various dishes and beverages.
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