Follow these steps for perfect results
Hickory BBQ sauce
Maple syrup
Chili powder
Lemon juice
Combine Hickory BBQ sauce, maple syrup, chili powder, and lemon juice in a pot.
Simmer on low heat, stirring occasionally, for 15 minutes.
Alternatively, simmer on the grill in a pot.
Expert advice for the best results
Adjust the amount of maple syrup to your desired sweetness.
For a spicier sauce, add more chili powder or a dash of cayenne pepper.
Everything you need to know before you start
5 mins
Can be made ahead and stored in the refrigerator for up to a week.
Serve in a small bowl alongside your favorite BBQ dishes.
Serve with grilled meats, vegetables, or tofu.
Use as a dipping sauce for fries or onion rings.
Complements the smoky and sweet flavors.
Discover the story behind this recipe
Represents Canadian flavors through maple syrup.
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