Follow these steps for perfect results
canned milk
cold
granulated sugar
white vinegar
garlic salt
In a bowl, combine the cold canned milk and granulated sugar.
Beat the milk and sugar mixture until well combined.
Slowly add the white vinegar while continuing to beat the mixture.
Continue beating until the mixture becomes fluffy.
Stir in the garlic salt until evenly distributed.
Serve immediately with New Brunswick donairs.
Store any leftover sauce in the refrigerator for up to 2-3 days.
Expert advice for the best results
For a thicker sauce, use a hand mixer.
Adjust the amount of vinegar to taste.
Everything you need to know before you start
5 minutes
Can be made 2-3 days in advance.
Serve in a small bowl alongside donairs.
Serve with New Brunswick donairs
Use as a dip for vegetables
Complements the sweetness of the sauce.
Provides a contrasting flavor.
Discover the story behind this recipe
A staple condiment for donairs in New Brunswick.
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