Follow these steps for perfect results
canned evaporated milk
sugar
white vinegar
garlic powder
Combine canned evaporated milk, sugar, and garlic powder in a bowl.
Stir until the sugar is completely dissolved.
Add white vinegar to the mixture.
Gently mix, giving the spoon only a few turns (3-4), to avoid thinning the sauce.
Refrigerate the sauce for at least one hour before serving.
If separation occurs later, do not stir; skim the thick sauce from the top before using.
Expert advice for the best results
For a thinner sauce, stir more vigorously after adding the vinegar.
Adjust the amount of garlic powder to your preference.
Ensure the sugar is completely dissolved for a smoother texture.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Serve in a small bowl alongside donair.
Serve with donair meat.
Use as a dipping sauce.
Accompany with pita bread.
The sweetness complements the sauce.
Discover the story behind this recipe
Popular condiment for donairs in Halifax, Nova Scotia.
Discover more delicious Canadian Sauce recipes to expand your culinary repertoire
A rich and decadent Canadian Maple Butter Sauce, perfect for drizzling over pancakes, waffles, or grilled meats.
A sweet and tangy sauce perfect for New Brunswick donairs.
A flavorful and easy-to-make BBQ sauce perfect for marinating and basting ribs.
A sweet and tangy sauce perfect for donairs.
A sweet and smoky BBQ sauce with a Canadian twist, featuring maple syrup and a hint of spice.