Follow these steps for perfect results
Phyllo Dough
For a 17x13 tray
Rendered Butter
Melted
Walnuts
Shelled
Sugar
Rose Water
Sugar
Water
Lemon Juice
Rose Water
Butter baking pans thoroughly.
Place 1 lb of phyllo dough in pan, brushing butter between each sheet.
Do not butter the top sheet of the first layer.
Combine ingredients for nut filling and spread evenly on the last layer of the first phyllo layer.
Place the other 1 lb of phyllo dough over nut filling, brushing each layer with butter between each sheet.
Cut into diamond shapes.
Pour remaining butter over top.
Bake in a preheated oven at 400 degrees for 15 minutes, then reduce heat to 325 degrees for 45 minutes.
Mix sugar and water for the syrup and boil over medium heat for 15-20 minutes.
Add lemon juice and rose water to the syrup before removing from heat.
Let syrup stand for 10 minutes before pouring over cold Baklawa.
Expert advice for the best results
Keep phyllo dough covered with a damp cloth to prevent drying.
Adjust the sweetness of the syrup to your preference.
Use good quality butter for the best flavor.
Everything you need to know before you start
Moderate
Can be made a day ahead
Arrange diamond-cut pieces on a serving platter. Garnish with chopped pistachios.
Serve at room temperature or slightly warmed.
Accompany with a cup of coffee or tea.
Sweet and aromatic to complement the baklava.
Discover the story behind this recipe
A popular dessert served during special occasions and celebrations.
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