Follow these steps for perfect results
liver
sliced
milk
for soaking
bacon
de-rinded
onion
sliced
oil
butter
gravy granules
water
for gravy
water
for gravy
Soak liver slices in milk for 30-60 minutes.
De-rind bacon and slice onion into rings.
Dry the liver on kitchen paper.
Heat oil and butter in a frying pan over moderate heat.
Add onion slices and fry for 3-4 minutes until soft, stirring frequently.
Push the onion to one side of the pan.
Add bacon and liver to the hot fat and fry gently for 3-5 minutes, turning frequently until cooked to taste.
Remove liver, bacon, and onion from the pan and serve on a hot plate.
Option 1: Pour meat juices over liver and serve with crusty bread.
Option 2: Make gravy with pan juices.
Mix gravy granules with sherry, wine, or cold water to form a paste.
Add water and mix well.
Pour gravy mixture into the pan with meat juices, stirring well.
Bring to a boil, stirring constantly, until gravy thickens.
Pour gravy over liver and vegetables.
Expert advice for the best results
Soaking the liver in milk helps to tenderize it and remove any bitterness.
Don't overcook the liver, as it can become tough.
Serve immediately while hot.
Everything you need to know before you start
10 minutes
Liver can be soaked in milk ahead of time.
Serve hot, arrange liver, bacon and onions attractively on a plate.
With crusty bread
With mashed potatoes and green vegetables
Pairs well with savory dishes.
Discover the story behind this recipe
Traditional comfort food.
Discover more delicious British Dinner recipes to expand your culinary repertoire
A classic Beef Wellington recipe featuring a tender beef tenderloin coated in mushroom pate and wrapped in flaky puff pastry.
A hearty and comforting Shepherd's Pie with a cheesy twist, featuring ground beef, creamy mashed potatoes, and a generous layer of mozzarella cheese.
A classic and elegant dish featuring a beef tenderloin coated in duxelles and wrapped in puff pastry, baked to golden perfection.
A classic comfort food dish with a savory meat base topped with creamy mashed potatoes and cheese.
A comforting and hearty Shepherd's Pie featuring a savory meat filling topped with creamy mashed potatoes and baked to golden perfection.
A classic comfort food dish featuring a savory meat base topped with creamy mashed potatoes.
A hearty deep-dish meat pie filled with beef, pork, or lamb, vegetables, and a rich gravy, all encased in a flaky pastry crust.
A classic Shepherd's Pie recipe featuring a savory ground beef base topped with creamy mashed potatoes and cheddar cheese.