Follow these steps for perfect results
refrigerated crescent dinner rolls
unrolled
cream cheese
softened
mayonnaise
garlic
pressed
dried dill weed
salt
pepper
fresh vegetables
chopped
Preheat oven to 350°F (175°C).
Unroll crescent rolls and place on a large baking pan.
Press the seams together to seal.
Bake for 12-15 minutes, or until light brown.
Remove from oven and let it cool completely.
In a mixing bowl, combine cream cheese, mayonnaise, pressed garlic, dill weed, salt, and pepper.
Mix all the ingredients well until smooth.
Spread the cream cheese mixture evenly over the cooled crust.
Sprinkle chopped fresh vegetables evenly over the cream cheese layer.
Cover the pizza and refrigerate for at least 30 minutes to allow the flavors to meld.
Cut into small squares before serving.
Expert advice for the best results
Make sure to cool the crust completely before adding toppings.
For a spicier kick, add a pinch of red pepper flakes to the cream cheese mixture.
Use a variety of colorful vegetables for a more visually appealing pizza.
Everything you need to know before you start
15 minutes
Can be made a day ahead
Arrange veggie pizza squares on a platter with fresh herb garnish.
Serve as an appetizer at parties.
Enjoy as a light lunch or snack.
Pair with a crisp white wine.
The crisp acidity complements the creamy pizza and fresh vegetables.
Discover the story behind this recipe
Popular appetizer in American cuisine.
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