Follow these steps for perfect results
au gratin potato mix
canola oil
salt
pepper
boneless skinless chicken breasts
cut into strips
broccoli florets
fresh or frozen
Preheat the oven to 400 degrees.
Season chicken strips with salt and pepper.
Heat canola oil in a medium pan over medium-high heat.
Fry chicken strips until browned on both sides.
Set the browned chicken aside.
Prepare au gratin potatoes according to package directions, adding 1 extra tablespoon of butter.
In a baking dish, combine the prepared au gratin potatoes and broccoli florets.
Gently stir the potatoes and broccoli together, being careful not to completely cover the chicken with sauce.
Place the browned chicken strips on top of the potato and broccoli mixture.
Bake in the preheated oven for 30-35 minutes.
Remove from the oven and let rest for 5 minutes before serving.
Serve hot.
Expert advice for the best results
Add shredded cheese on top during the last 5 minutes of baking for extra cheesiness.
Use pre-cut broccoli florets to save time.
Ensure chicken is fully cooked before baking.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and refrigerated before baking.
Serve in the baking dish or portion onto plates.
Serve with a side salad.
Garnish with fresh parsley.
Pairs well with creamy dishes.
Discover the story behind this recipe
Common comfort food dish
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