Follow these steps for perfect results
dates
pitted
golden raisins
ground cinnamon
orange
zest and juice
sweet passover wine
walnuts
chopped
Combine dates, golden raisins, cinnamon, orange zest and juice, and sweet Passover wine in a saucepan.
Heat the mixture over medium heat for 5-10 minutes, or until the dates absorb the liquid and begin to get mushy.
Remove the saucepan from heat.
Mix in chopped walnuts.
Let the mixture cool for several hours to allow it to absorb the liquid and ripen the flavor.
Mash the mixture with a fork until it resembles a thick paste.
Spread on matzoh and enjoy.
Expert advice for the best results
Adjust the amount of wine to achieve desired consistency.
Toast the walnuts before chopping for enhanced flavor.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Serve in a small bowl or spread directly on matzoh.
Serve cold or at room temperature.
Accompany with matzoh.
Pairs well with the sweetness of the Haroset
Discover the story behind this recipe
Traditional Passover dish
Discover more delicious Syrian Dessert recipes to expand your culinary repertoire
A rich, sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened with syrup. This is a Syrian version of Baklava.
A traditional Syrian dessert made with layers of phyllo pastry, filled with a creamy qashta filling, and soaked in sweet syrup.
A rich and decadent Syrian dessert made with layers of shredded phyllo dough, creamy ricotta filling, and a sweet, fragrant syrup.
A delicious and moist apple cake with a hint of spice, topped with a sweet honey frosting.
A simple and delicious cookie recipe with a delicate flavor.
A traditional Syrian dessert featuring small pancakes filled with ricotta cheese, fried, and soaked in sweet syrup.
Traditional Syrian cookies with a delightful anise and cinnamon flavor. Perfect for holidays or a sweet treat.
A delicious Syrian twist on traditional baklava, featuring a creamy muhalabiyya filling.