Discover authentic Syrian Dessert recipes. Perfect for any occasion, from everyday meals to special celebrations.
A rich, sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened with syrup. This is a Syrian version of Baklava.
A traditional Syrian dessert made with layers of phyllo pastry, filled with a creamy qashta filling, and soaked in sweet syrup.
A rich and decadent Syrian dessert made with layers of shredded phyllo dough, creamy ricotta filling, and a sweet, fragrant syrup.
A delicious and moist apple cake with a hint of spice, topped with a sweet honey frosting.
A simple and delicious cookie recipe with a delicate flavor.
A traditional Syrian dessert featuring small pancakes filled with ricotta cheese, fried, and soaked in sweet syrup.
A traditional Syrian Haroset, a sweet paste made from dates, raisins, nuts, and wine, served during Passover.
Traditional Syrian cookies with a delightful anise and cinnamon flavor. Perfect for holidays or a sweet treat.
A delicious Syrian twist on traditional baklava, featuring a creamy muhalabiyya filling.
A traditional Syrian semolina pudding, Ma'Mounia, is a sweet and comforting dessert made with semolina, sugar, and nuts.
A rich and flavorful Syrian cake featuring walnuts, semolina, figs, and chocolate. Perfect served with vanilla ice cream.
A refreshing Syrian apricot pudding or thickened drink made with dried apricots, flavored with orange blossom water and lemon, and garnished with pistachios or almonds. Can be served with whipped cream or yogurt.
A delicious and moist Syrian Apple Cake with a blend of warm spices and a nutty crunch.