Discover authentic Welsh Dessert recipes. Perfect for any occasion, from everyday meals to special celebrations.
A traditional Welsh hot cake, perfect served warm with butter, jam, or honey.
A traditional Welsh fruitcake, perfect for afternoon tea.
Traditional Welsh Cakes, lightly spiced and studded with currants, cooked on a griddle until golden brown.
A traditional Welsh pudding, rich and comforting, often served with a sweet Madeira sauce.
A rich and moist Welsh Brownstone Fruit Cake recipe, perfect for special occasions.
A traditional Welsh pudding featuring stale bread crumbs, blackberries, apples, and suet, baked until golden brown.
Traditional Welsh cakes, also known as 'Cage Bach,' are sweet, slightly spiced griddle cakes perfect for tea time.
A traditional Welsh buttermilk cake with dried fruit and candied orange peel.
A traditional Welsh fruit loaf cake served with a rich whisky sauce.
A traditional Welsh honeycake, featuring a spiced cake base topped with meringue.
A delightful Welsh shortbread recipe perfect for a Sunday treat, featuring a buttery, nutty base topped with sweet raspberry jam and a delicate almond glaze.
A traditional Welsh rhubarb tart, featuring a flaky pastry and sweet-tart rhubarb filling.
Traditional Welsh cakes, also known as Picauarymaen, are small, sweet cakes cooked on a griddle. They are similar to scones but are cooked on a flat surface, resulting in a slightly crisp exterior and a soft, crumbly interior.
A comforting and simple Welsh bread pudding, perfect for using up stale bread. This recipe combines bread, milk, sugar, eggs, and raisins for a warm and satisfying dessert.
A traditional Welsh cookie recipe, perfect for a sweet treat. These cookies are easy to make and can be baked on a skillet or in the oven.
A traditional Welsh cake from Anglesey, featuring a blend of sweet and spiced flavors with dried fruit.
A moist and flavorful Welsh fruit cake, perfect served buttered.
A traditional Welsh fruitcake, Bara Brith is a delicious and moist cake filled with raisins, currants, dates, and walnuts, infused with the flavor of tea and spices.
A traditional Welsh fruit cake soaked in tea and spiced with cinnamon and marmalade.
A traditional Welsh Plum Pudding, rich with fruit, spices, and a hint of wine, perfect for festive occasions.