Discover authentic Welsh flavors and traditional cooking techniques. From classic dishes to modern interpretations.
A classic Welsh trifle featuring layers of jelly roll, jello, fresh berries, vanilla pudding, and whipped cream. Perfect for a festive dessert.
Traditional Welsh pasties filled with sausage, hamburger, onions, carrots, and turnip or rutabaga.
Savory Welsh Pork Pasties filled with pork, potatoes, carrots, and onions, baked to golden perfection.
Traditional Welsh cakes, cooked on a griddle, are a delightful treat with a slightly sweet and spiced flavor.
A traditional Welsh cookie recipe made with currants and baked on a griddle or electric frypan.
A traditional Welsh bread featuring plump raisins and a warm spice blend, perfect for a comforting treat.
Thin, delicate Welsh pancakes, similar to crepes, served with lemon juice and powdered sugar.
A traditional Welsh fruit bread, Bara Brith is a moist and flavorful treat perfect for tea time.
Traditional Welsh cookies, also known as Welsh cakes, are pan-fried treats similar to a cross between a cookie, a scone, and a pancake. These are lightly spiced and studded with currants or raisins.
Traditional Welsh cookies baked on a griddle until golden brown.
Traditional Welsh cakes, lightly spiced and studded with currants, perfect for tea time.
A classic Welsh cheese sauce served over toast.
Traditional Welsh shortbread cookies, perfect with whipped cream and raspberry jam.
A traditional Welsh broth, perfect for Michaelmas, featuring chicken and vegetables simmered to perfection.
A classic Welsh dish of melted cheese sauce served over toast.
A classic Welsh Rarebit recipe from Chowning's Tavern, featuring beer and sharp cheddar cheese.
A classic Welsh dish featuring melted cheese sauce served over toast.
A comforting and classic leek and potato soup originating from Wales, featuring simple ingredients and a creamy texture.
A comforting and hearty Welsh stew featuring tender lamb, leeks, and root vegetables, topped with savory herb cobblers.
A traditional Welsh dish featuring lamb loin wrapped in shortcrust pastry with a savory laverbread stuffing.