Follow these steps for perfect results
flour
sugar
nutmeg
salt
baking powder
currants or raisins
lard
margarine
milk
eggs
beaten
Combine flour, sugar, nutmeg, salt, and baking powder in a large bowl.
Cut in lard and margarine into the dry ingredients using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Stir in currants or raisins.
Make a well in the center of the dry ingredients.
In a separate bowl, beat the eggs and milk together.
Pour the egg mixture into the well.
Mix until a ball of dough forms.
Divide the dough into smaller pieces.
Roll each piece to 1/4-inch thickness.
Cut the dough into circles using a cookie cutter or a glass.
Heat an electric griddle to 300°F.
Fry the cookies on the griddle for about 3 minutes per side, or until golden brown.
Cool the cookies on a wire rack before serving or storing.
Expert advice for the best results
Dust the cookies with powdered sugar after cooling.
Add a touch of lemon zest to the dough for extra flavor.
Everything you need to know before you start
15 minutes
Dough can be made ahead and refrigerated for up to 24 hours.
Arrange neatly on a plate and dust with powdered sugar.
Serve warm with a cup of tea or coffee.
Offer with a dollop of clotted cream or whipped cream.
The bergamot complements the spices in the cookies.
Discover the story behind this recipe
Traditional treat often made for special occasions.
Discover more delicious Welsh Snack recipes to expand your culinary repertoire
Traditional Welsh cakes, cooked on a griddle, are a delightful treat with a slightly sweet and spiced flavor.
A traditional Welsh cookie recipe made with currants and baked on a griddle or electric frypan.
A traditional Welsh bread featuring plump raisins and a warm spice blend, perfect for a comforting treat.
A traditional Welsh fruit bread, Bara Brith is a moist and flavorful treat perfect for tea time.
Traditional Welsh cookies baked on a griddle until golden brown.
A classic Welsh dish of melted cheese sauce served over toast.
A classic Welsh dish featuring melted cheese sauce served over toast.
A classic Welsh Rabbit recipe featuring sharp cheddar cheese, beer, and a touch of spice, served over toast.