Cooking Instructions

Follow these steps for perfect results

Ingredients

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72
servings
7 cup

flour

2.5 cup

sugar

3 tsp

nutmeg

2 tsp

salt

6 tsp

baking powder

1 cup

currants or raisins

0.5 lb

lard

0.5 lb

margarine

0.75 cup

milk

3 unit

eggs

beaten

Step 1
~4 min

Combine flour, sugar, nutmeg, salt, and baking powder in a large bowl.

Step 2
~4 min

Cut in lard and margarine into the dry ingredients using a pastry blender or your fingers until the mixture resembles coarse crumbs.

Step 3
~4 min

Stir in currants or raisins.

Step 4
~4 min

Make a well in the center of the dry ingredients.

Step 5
~4 min

In a separate bowl, beat the eggs and milk together.

Step 6
~4 min

Pour the egg mixture into the well.

Step 7
~4 min

Mix until a ball of dough forms.

Step 8
~4 min

Divide the dough into smaller pieces.

Step 9
~4 min

Roll each piece to 1/4-inch thickness.

Step 10
~4 min

Cut the dough into circles using a cookie cutter or a glass.

Step 11
~4 min

Heat an electric griddle to 300°F.

Step 12
~4 min

Fry the cookies on the griddle for about 3 minutes per side, or until golden brown.

Step 13
~4 min

Cool the cookies on a wire rack before serving or storing.

Pro Tips & Suggestions

Expert advice for the best results

Dust the cookies with powdered sugar after cooling.

Add a touch of lemon zest to the dough for extra flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Dough can be made ahead and refrigerated for up to 24 hours.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium (spiced and buttery)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm with a cup of tea or coffee.

Offer with a dollop of clotted cream or whipped cream.

Perfect Pairings

Food Pairings

Clotted cream
Whipped cream
Fresh berries

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Wales

Cultural Significance

Traditional treat often made for special occasions.

Style

Occasions & Celebrations

Festive Uses

St. David's Day
Christmas

Occasion Tags

Tea Time
Holiday Baking
Special Occasion

Popularity Score

65/100