Follow these steps for perfect results
milk
scalded
bread chunks
stale, mixed
sugar
eggs
slightly beaten
raisins
butter
melted
salt
cinnamon
nutmeg
Scald the milk.
Pour the scalded milk over the bread chunks in a large bowl.
Add the sugar, slightly beaten eggs, raisins, melted butter, salt, cinnamon, and nutmeg to the bread and milk mixture.
Mix all ingredients thoroughly.
Butter a baking dish.
Pour the bread pudding mixture into the buttered baking dish.
Sprinkle some cinnamon on top.
Bake at 350°F (175°C) for 40 to 45 minutes, or until the top is crusty and golden brown.
Expert advice for the best results
For a richer flavor, use heavy cream instead of milk.
Add a splash of vanilla extract for extra aroma.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked later.
Serve warm, dusted with powdered sugar.
Serve with a scoop of vanilla ice cream.
Drizzle with caramel sauce.
Complements the sweetness and spice.
Discover the story behind this recipe
Traditional comfort food
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