Follow these steps for perfect results
flour
sifted
baking powder
butter
brown sugar
dried fruit, mixed
orange peel, candied
buttermilk
Preheat oven to 350°F (175°C).
Sift the flour and baking powder together in a large bowl.
Rub the butter into the flour mixture until it resembles breadcrumbs.
Add the dried fruit and candied orange peel to the bowl.
Gradually mix in the buttermilk until a fairly stiff consistency is achieved.
Line a cake tin with parchment paper.
Pour the cake batter into the prepared tin.
Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean.
Expert advice for the best results
Soak the dried fruit in rum or brandy for added flavor.
Use a springform pan for easy removal.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Dust with powdered sugar or glaze with icing.
Serve with a dollop of whipped cream or custard.
Pairs well with the citrus notes.
Discover the story behind this recipe
Traditional Welsh baking.
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