Follow these steps for perfect results
Eggs
Large
Lowfat Milk
Sugar
Hersheys Cocoa
Butter
Soft
Flour
Vanilla Extract
Baking Powder
Baking Soda
Combine all ingredients in a pan.
Bring to a rolling boil on the stovetop, stirring constantly.
Expert advice for the best results
Adjust sugar to taste.
Ensure even stirring to prevent burning.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance
Serve sliced, dusted with powdered sugar.
Serve with tea or coffee.
Pairs well with the richness of the cake
Discover the story behind this recipe
Traditional Welsh Baking
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